Sautéd Cabbage

1 large head white cabbage, sliced into thin strips
3 tbs olive oil/ 1 tbs Butter
salt & pepper

If you make corned beef and cabbage with this a bit of the juices can also be added for flavor.

Heat large frying pan over medium high heat. Add olive oil and butter to hot pan and tilt to cover bottom. Add cabbage and let sit for 3 minutes to brown. Stir well and let sit another 3 minutes to brown. Stir well and add salt and pepper to taste. Serve and enjoy!