Monday, March 15, 2010

Corned Beef

1 Corned Beef with spices
1 Cup Water

Pre-heat oven to 350℉. 

Pour water in dutch oven. Lay 3 - 18" pieces of foil in a Dutch oven and place corned beef in the middle. Rub spices from packet over the top. Fold foil over meat and cover with lid.

Bake in oven for 2 1/2 hours.

After removing from oven, let rest 10 minutes, take out of foil slice and serve!

1 comment:

Pink Posts said...

I made the St. Patrick's Day dinner and it was yum! Great recipes!