2 cups sugar
1 cup water
2 Tbls. butter
zest and juice of 1 lemon
Place sugar and water in pan over med high heat and bring to boil, cook for 2 minutes. Remove from heat and add butter, lemon zest and juice into syrup, stir and serve warm with French toast, pancakes, etc.
Refrigerate and heat it up for another meal :)
1 comment:
Sounds wonderful. I'm a sucker for anything lemon.
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