Saturday, March 7, 2009

Orzo Pasta


1 box Orzo Pasta
1/2 cup olive oil
1 Tablespoon vinegar
1 cup frozen peas
1 cup frozen corn
1 package feta cheese with herbs
1 small can sliced olives, drained (green olives are good in this too)
Salt & pepper to taste

Boil pasta according to package directions and drain. In a large bowl mix all ingredients together. Serve warm or cold with a crusty bread.

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