1 pkg of Ritz Crackers
1 pkg of milk chocolate chips
1 pkg of dark chocolate chips
2 tsps Peppermint extract.
Melt the chocolate chips together in a glass bowl in the microwave for 1 minute. Stir. Melt for another minute. Stir. Melt about another 20 seconds and stir.
Add peppermint extract.
Dip crackers, one at a time, in chocolate, coating completely. Use a plastic fork to lift out. Let excess chocolate drip back into bowl.
Set on foil or parchment lined cookie sheet, being careful not to let them touch each other.
Place in refrigerator for about 30 minutes to set.
Makes about 36 cookies.