6 chicken breasts
1 can cream of chicken soup
1 can mushroom soup
1 teaspoon garlic salt
Place chicken in bottom of crock pot (sprayed with spray oil first).
Place carrots on top and pour soups over all. Sprinkle with garlic salt.
Cook in crock pot on low for 7 hours (8 hours if breasts are frozen).
This is good served over rice or egg noodles.
I had leftovers so the next day I put the rest plus the rice in a soup pot. Added 1 box chicken broth and 2 cups frozen peas, salt and pepper to taste and make a yummy soup.
1 comment:
I was planning to make chicken and rice this week so this will be a fun twist to try! I'll post more recipes when I cook anything exciting and new....
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