Wednesday, May 6, 2009


2 (20 oz.) pkgs. Oreo cookies
1/2 stick butter
1 (8 oz.) cream cheese
1 c. powdered sugar
3 1/2 c. milk
2 sm. French vanilla instant pudding boxes
1 (12 oz.) Cool Whip
Cream the butter, cream cheese and powdered sugar together. Mix pudding together with the milk, add the Cool Whip to pudding mixture. Then blend in with the cream cheese mixture.
Crumble the Oreo's in a blender, leave the cream in the Oreo's.
Line the inside of a clay flower pot with foil. Alternating cookie crumbs and filling, ending with the cookie crumbs on top. Top with gummi worms and a plastic flower. Enjoy!
*Note: The clay pot can be sterilized in the oven by baking it at 350° for at least 2 hours. It turns our really nice, like Terra Cotta. After it cools down, wash it with soap and water. A new, sterilized garden trowel can be used as a serving spoon for extra fun.

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