Corned Beef

1 Corned Beef with spices
foil
1 Cup Water


Pre-heat oven to 350℉. 

Pour water in dutch oven. Lay 3 - 18" pieces of foil in a Dutch oven and place corned beef in the middle. Rub spices from packet over the top. Fold foil over meat and cover with lid.

Bake in oven for 2 1/2 hours.

After removing from oven, let rest 10 minutes, take out of foil slice and serve!

Sautéd Cabbage

1 large head white cabbage, sliced into thin strips
3 tbs olive oil/ 1 tbs Butter
salt & pepper

If you make corned beef and cabbage with this a bit of the juices can also be added for flavor.

Heat large frying pan over medium high heat. Add olive oil and butter to hot pan and tilt to cover bottom. Add cabbage and let sit for 3 minutes to brown. Stir well and let sit another 3 minutes to brown. Stir well and add salt and pepper to taste. Serve and enjoy!

Irish Soda Bread

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/3 cup white sugar
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 egg, lightly beaten
• 2 cups buttermilk (no buttermilk?-just put 2 tbs apple cider vinegar in a 2 cup measuring cup and add milk to make it 2 cups! Thank you Pioneer Woman!)
• 1/4 cup butter, melted

Directions

1. Preheat oven to 325 degrees F (165 degrees C). Grease a 9x5 inch loaf pan.
2. Combine flour, baking powder, sugar, salt and baking soda. In a separate mixing bowl, blend egg buttermilk and melted butter together, and add all at once to the flour mixture. Mix just until moistened. Pour into prepared pan.
3. Bake for 60 to 65 minutes, or until a toothpick inserted in the bread comes out clean. Cool on a wire rack.