Asian Noodle Salad

I adapted this recipe from Pioneer Woman's Asian Noodle Salad

SALAD INGREDIENTS

• 1 package Linguine Noodles, cooked, cooled and cut into 2 inch pieces.
  
• 1 medium head Napa Cabbage, chopped
• ½ bag Baby Spinach
  
• 1 whole Red Bell Pepper, diced
• 1 bag Bean Sprouts
• 1/2 cup Chopped Cilantro
  
• 3 whole Green Onions Sliced
• 1 English Cucumber,diced
• 1/2 cup sliced almonds, roasted ever so slightly in a pan on the stove
  
• _____
• DRESSING:
• 1 whole Lime, juiced
• 1 medium orange, zested and juiced
  
• 2 teaspoons orange zest plus the juice of the orange
  
• 8 Tablespoons Olive Oil
• 8 Tablespoons Soy Sauce
• 2 1/2 Tablespoons Sesame Oil
• ⅓ cup Brown Sugar
• 3 Tablespoons fresh ginger, grated
  
• 2 cloves Garlic, grated

Prepare

Mix salad ingredients together. Whisk dressing ingredients together and pour over salad. Mix and serve