Saturday, February 7, 2009

Blue Cheese Dressing


1 small tub sour cream (can be light or fat free)
1 tub blue cheese crumbles
1/4 cup lemon juice
2 tablespoons vinegar
1/2 cup milk (I use 1 %)
salt and pepper to taste

Mix all ingredients together and serve on salad or for dipping veggies

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