Friday, December 12, 2008

Chile Verde

1 pork tenderloin
1 jar green salsa

Spray crock pot with spray oil.
Place Pork Tenderloin on the bottom of crock pot.
Pour green salsa over the top.
Cook on high for 4 hours or low for 6 hours.

Serve with tortillas and all the fixings!

(You can substitute red salsa for a yummy change!)

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